![[Easy start] Standard all-you-can-eat course with classic lamb and pork belly as main dishes: 3,480 yen](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/b7z8x27j/29724497/n0tb_w435h435.jpg)
[Easy start] Standard all-you-can-eat course with classic lamb and pork belly as main dishes: 3,480 yen
3830 yen(Tax included)
- 80items
- 2-99persons
This all-you-can-eat menu includes specially selected lamb and mutton, as well as carefully selected umami beef and Mala beef.
Course menu
【meat】
Special lamb meat/lamb meat/delicious beef/Mahler beef
Sangen pork belly/Sangen pork loin/Pork belly/Chicken breast shabu-shabu
Mala chicken thigh/gizzard/special paigow/beef heart
Beef liver/Beef agile tendon/Thick sliced Spam/Tribe
Quail eggs/fish balls/meat balls/fish balls with egg/pork tripe/pork offal
[Vegetables]
Chinese cabbage/cabbage/cucumber/bean sprouts
Spinach/Potato/Shiitake/Shimeji
Enoki mushroom/Snow gourd/Pumpkin/Lotus root
Tomato/Bean sprouts/Lettuce
Broccoli/Keringi mushrooms/Bamboo shoots/Wood jellyfish/Wakame seaweed
[Seafood]
White fish/crab stick/cod
[Bean products]
Firm tofu/Kouya tofu/Dried yusai
Dried tofu/Sweet potato vermicelli/Vermicelli
[Snacks]
Sichuan-style fried pork / Cucumber and garlic salad / Century egg tofu
Pig ear salad/Shrimp crackers/Salted roasted peanuts/French fries
[Staple foods]
Golden bun/fried bread/spring roll/fried rice/handmade noodles/rice
【dessert】
Sesame dumplings/Ice cream/White fungus simmered in rock sugar/Daily dessert
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 on the day of your visit
Coupons that can be used with this course
[Great service for posting on social media] Post on social media and receive three different flavors of hotpot essential smoothies♪
- Expiration date
- Until the end of July 2025
[Only available after 9pm] Get a late night deal by getting one free glass of The Premium Malt's per person
- Expiration date
- Until the end of July 2025
2025/02/13 update